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Baccalunch: the first Florentine restaurant dedicated only to codfish

Baccalunch - la Baccaleria - Fooderia

Baccalunch: the first all-baccalà restaurant of Florence

Baccalunch is the first restaurant in Florence with baccalà (salted cod) as main ingredient of every dish.

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New openings in Florence spring 2017 between contemporary Tuscany cuisine and new proposals

Baccalunch | Bringing a simple Tuscan fish back into the limelight.

I love how Florence has seemed to embrace a vibrant love affair with seafood. This new spot on Via del Leone (Oltrarno), offers “cod” (baccala) as the fresh protagonist to every dish on the seasonal menu. Chef Francesca Niccolini impressed me with her baccala involtini in a bed of coconut milk. Open only for lunch Tuesday-Sunday 12:30-2:30pm and dinner on Saturday, closed Mondays. Expect to spend between 15-30€ per person.

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